Grape variety: Lambrusco Maestri and Marani grapes.
Taste: rich, intense yet fresh and with fruit accents.
Ideal with main dishes from the local art of cooking tradition, such as boiled meat and roasted meat main courses, it is highly enjoyable with the worldwide well known cured meat of its region.
This Lambrusco recalls the sparkling, beautiful, noble heart of Verdi’s compositions, as well as the colours and the perfumes that the Parma district sees as its true treasure.
Only in such wonderful a scenario could Verdi’s music have found its place to be, and this wine represents the best yet most natural match between the beauties of our region, a condensation of
everything that characterises our being.
Serving temperature range: 8 to 10°C
Alcohol: Vol. 11%