Parmigiano Reggiano maturing 60 months, a long and skilful seasoning, only few wheel of chees can afford to refine up to 5 years of age. The product’s Grain is fine, pasty and tasty, with a persistent flavor. I recommend trying it with a Vin Santo jelly or Dandelion honey.
Our activity started during the 50’s, from the initiative of two friends who decided to take over an important Italian delicatessen shop in the middle of the historical Strada Garibaldi in Parma, a central road that connects the heart of the City with the local train station. Continue read