A delicious product that come from the less fat area of the swine tight. The Fiocco is covered with salt and spices, and then let age in cellars with constant ventilation. The Fiocco is a light cold cut, easy to digest, optimal for people on a diet and as afternoon snack for children.
Our activity started during the 50’s, from the initiative of two friends who decided to take over an important Italian delicatessen shop in the middle of the historical Strada Garibaldi in Parma, a central road that connects the heart of the City with the local train station. Continue read