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COPPA DI PARMA 6 months in slices g 150
It is a cold cut for connoisseures, whose particular taste varies according to the kind of secret curing applied, as well as the degree of aging of the product. To be cut and served into thin slices, it proposes an exciting scent and taste thanks to the application to the cured meat of few sapid spices before the stuffing procedure.
FIOCCO CON COTENNA 8-10 months half kg 1,0 – 1,2
A delicious product that come from the less fat area of the swine tight. The Fiocco is covered with salt and spices, and then let age in cellars with constant ventilation. The Fiocco is a light cold cut, easy to digest, optimal for people on a diet and as afternoon snack for children.
HAM in slices from F.lli Boschi di Ponte Romano 100g
The Ham already sliced, a delight on hand. Severely cut, will surprise you for its sweetness and softness.
PARMA HAM – Half without bone about 1,3 kg
The Ham of Parma already sliced, a delight on hand. Severely cut, will surprise you for its sweetness and softness.
PARMA HAM – Half without bone- 24 months
Parma ham is indiscreet, always solves our problems, in fact, when at home, at lunch or dinner, you do not know what to put on the table, he replaces the starter or the second, and you’re done.
Parma Ham is an extract of health, made only with pork, salt and its only secret, the air, goes down dry from the mountain and gives the meat its typical aroma and characteristic sweetness.
PARMA HAM – Half without bone- 24 months-soppled
Soppled because you can buy the central part and more noble of Parma Ham, the one with the cut of culatello … super. Parma ham is indiscreet, always solves our problems, in fact, when at home, at lunch or dinner, you do not know what to put on the table, he replaces the starter or the second, and you’re done.
Parma Ham is an extract of health, made only with pork, salt and its only secret, the air, goes down dry from the mountain and gives the meat its typical aroma and characteristic sweetness.
PARMA HAM 30 MONTHS – BONELESS – IN VACUM
Have you ever asked yourself about the reason why any single person around the world who wants to taste a slice of ham asks for Parma ham? We might offer you an endless series of reasons, but the answer lies in a single fact: the Prosciutto di Parma is unique, unmistakable, sweet, soft and tasty.
Spalla Cotta (Cooked Shoulder) from San Secondo
The cooked shoulder from San Secondo Cotta is is irresistible if eaten hot. This salami is typical of the “low” Parmense, in