Strolga, Strolgare, Strolghè which means inventing, or finding a happy solution in creating a product using some meat from another process. In fact, the Strolghino was born with Culatello’s minced trimmings. Exceptional meat, a little salt, a little tanning (top secret), a thin casing, a few days of maturing and voila, have “invented” an irresistible product. Soft, sweet, tasty, excellent served as an aperitif with a nice piece of bread and a glass of sparkling white wine. Try to Believe !!!