Mountain’s PARMIGIANO REGGIANO 72 months
Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
Easy to digest and highly nourishing, ideal for athletes after the performance.
How is Parmigiano Reggiano made?
PARMESAN CHEESE – from mountains our selection Salumeria Garibaldi 500-600 g
Parmigiano Reggiano – Parmesan Cheese 24 months our selection from Salumeria Garibaldi … just sweetness and goodness. Quality at the right price.
PARMESAN CHEESE 100 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 100 months is truly scarce. Only for a few periods of the year we manage to have it. After more than 8 years of maturing, it takes on a light ocher yellow color, with a robust and tasty flavor, but not salty, for real connoisseurs and researchers of precious Parmesan cheese. Excellent tasted alone and accompanied by a teaspoon of Traditional Balsamic Vinegar from Modena.
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PARMESAN CHEESE 24 MONTH – from Mountain 1 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition.
PARMESAN CHEESE 24 MONTH – from Mountain 2 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 24 MONTH – from Mountain 5 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 30 MONTH – BLACK PARMA – 1 KG
This Parmesan cheese is a real “gem” of Salumeria Garibaldi. The master cheese maker, with a lot of care and attention obtains a white, sweet, soft and tasty cheese. For me unbeatable.
PARMESAN CHEESE 36 MONTH – from Mountain 1 kg
Parmigiano Reggiano maturing 36 months. This wonderful cheese was produced in the mountains near Bosco di Corniglio 800 meters high and 60 km from Parma. The Frisona’s cows, left to pasture, give a really special milk.
PARMESAN CHEESE 36 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 36 months. This wonderful cheese was produced in the mountains near Bosco di Corniglio 800 meters high and 60 km from Parma. The Frisona’s cows, left to pasture, give a really special milk.
PARMESAN CHEESE 48 MONTH – from Mountain 500 g
Parmigiano Reggiano 48 months maturing. Superb seasoned for 4 years of aging, product rich in aromas, intriguing, tasty, savory, excellent for stuffing and accompanied by a teaspoon of honey of Chestnut or Millefiori. Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
PARMESAN CHEESE 60 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 60 months, a long and skilful seasoning, only few wheel of chees can afford to refine up to 5 years of age. The product’s Grain is fine, pasty and tasty, with a persistent flavor. I recommend trying it with a Vin Santo jelly or Dandelion honey.
PARMESAN CHEESE 72 MONTH – from Mountain 500 g
Parmesan Cheese maturing 72 month is sold in pieces of about 500 – 600 grams. A very long seasoning, a lot of care and a lot of patience to know how to wait for 6 years before tasting it. Very high digestibility for such a natural product, excellent served with Eucalyptus honey or Figs and mustard jam.
