Nabucco is produced in the hills near Ozzano Taro, close to Parma city. They use Barbera and Merlot grapes , the wine is left to age for 12 months in French oak barrels of Allier and then, one year in the bottle. Deep ruby red color with purple hues, the nose broad and intense, with notes of red fruits, licorice and underbrush, the palate is a wine of great structure, round and balanced, fruity, with soft tannins and silky. Perfect with red meats, roasts and Parmigiano Reggiano.Alcohol: 14.5% Vol. – Serving temperature: 16-18 ° C.