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Garibaldi-136
Garibaldi-136

Red Cow Parmesan Cheese – 24 months 1/1,2 Kg

31,50 

The Red Cow Parmesan cheese, 24 months of maturing, is really special. The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition. Parmigiano Reggiano of the Red Cows prepared only with milk from the Red Cow, an ancient breed present in the territory as early as the Countess Matilde di Canossa.

The Red Cow Parmesan cheese, 24 months of maturing, is really special. This breed produces less milk than the Frisona cow (the black and white), is fed only with grass, hay and non-OGM feed, so the animal lives without strains and stress, and normal to find in a barn, specimens up to 10 years of age. The product must be seasoned at least 24 months before the sale. It has a more tending to yellow color, soft and sweet, its taste is intense and persistent and is easily digested. We have chosen a small dairy in the Reggio Emilia countryside, little production, very high quality … try it will amaze you.

The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition. Parmigiano Reggiano of the Red Cows prepared only with milk from the Red Cow, an ancient breed present in the territory as early as the Countess Matilde di Canossa.

Weight 1.2 kg