Grape variety: Lambrusco Maestri grapes.
Color: dark red with purple accents; soft and evanescent foam.
Scent: intense aromatic tone, with accents of Marasca cherry, mixed berries and rose.
Taste: enchanting and intense, it exploits the characterizing volume and closes on the fruit note.
Ideal with local cured meat, Anolini, complex and structured first dishes, boiled meat main courses, structured fish main courses, Rosa di Parma.
Serving temperature range: 5 to 10°C
Alcohol: Vol. 10.5%