FOR INFORMATIONS CONTACT US TO +39 0521 235606
CULACCIA META’

CULACCIA DI ROSSI 20 months a metà kg 2,0 – 2,5

93,00 

The Culaccia is obtained from the most precious part of the Prosciutto, the tight of the swine. The secret recipe comprises a first part of preparation, as well as a phase of salt addition and spice mix addition. The Culaccia di Rossi, to be considered it’s inventor, is an exceptionally sweet and tasty cold cut, easy to cut and to conserve.

The Culaccia is obtained from the most precious part of the Prosciutto, the tight of the swine. The secret recipe comprises a first part of preparation, as well as a phase of salt addition and spice mix addition. The Culaccia di Rossi, to be considered it’s inventor, is an exceptionally sweet and tasty cold cut, easy to cut and to conserve.

Weight 2.5 kg