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Mortadella
MORTADELLA affettata g 150
MORTADELLA affettata g 150
The Mortadella comes from an enchanting mix of noble swine cuts, with the addition of small cubes of lard and swine fat. The meat dough is cured with a mixture of spices, stuffed into natural or artificial sausage casing, and then slowly and uniformly cooked at 70°C. There are many ways to enjoy this fantastic product, but maybe the customary thin slice into a Rosetta bread roll can still be considered the best one.
MORTADELLA ALCISA kg 1
MORTADELLA ALCISA kg 1
The Mortadella comes from an enchanting mix of noble swine cuts, with the addition of small cubes of lard and swine fat. The meat dough is cured with a mixture of spices, stuffed into natural or artificial sausage casing, and then slowly and uniformly cooked at 70°C. There are many ways to enjoy this fantastic product, but maybe the customary thin slice into a Rosetta bread roll can still be considered the best one.