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CULACCIA DI ROSSI 20 months a metà kg 2,0 – 2,5
The Culaccia is obtained from the most precious part of the Prosciutto, the tight of the swine. The secret recipe comprises a first part of preparation, as well as a phase of salt addition and spice mix addition. The Culaccia di Rossi, to be considered it’s inventor, is an exceptionally sweet and tasty cold cut, easy to cut and to conserve.
CULACCIA DI ROSSI 20 months kg 5,0 – 5,3
The Culaccia is obtained from the most precious part of the Prosciutto, the tight of the swine. The secret recipe comprises a first part of preparation, as well as a phase of salt addition and spice mix addition. The Culaccia di Rossi, to be considered it’s inventor, is an exceptionally sweet and tasty cold cut, easy to cut and to conserve.
CULATELLO DI ZIBELLO 20 months in half kg 1,8 – 2,0
Perfumed, fragrant, dry, exciting: why is it so cherished? Well, this is a special cold cut; it’s secret lies in the aging process it is subject to, which takes place in specific cellars. The stone walls of these cellars release a constant degree of humidity, and the cyclic turnover between the severe winter cold as well and the humid summer hot allows specific mildews to cover the cured stuffed meat, thus giving the Culatello its unique set of perfumes.
CULATELLO DI ZIBELLO 20 months kg 3,6 – 4,2
Perfumed, fragrant, dry, exciting: why is it so cherished? Well, this is a special cold cut; it’s secret lies in the aging process it is subject to, which takes place in specific cellars. The stone walls of these cellars release a constant degree of humidity, and the cyclic turnover between the severe winter cold as well and the humid summer hot allows specific mildews to cover the cured stuffed meat, thus giving the Culatello its unique set of perfumes.
Mountain’s PARMIGIANO REGGIANO 72 months
Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
Easy to digest and highly nourishing, ideal for athletes after the performance.
How is Parmigiano Reggiano made?
PARMA HAM – Half without bone about 1,3 kg
The Ham of Parma already sliced, a delight on hand. Severely cut, will surprise you for its sweetness and softness.
PARMA HAM – Half without bone- 24 months
Parma ham is indiscreet, always solves our problems, in fact, when at home, at lunch or dinner, you do not know what to put on the table, he replaces the starter or the second, and you’re done.
Parma Ham is an extract of health, made only with pork, salt and its only secret, the air, goes down dry from the mountain and gives the meat its typical aroma and characteristic sweetness.
PARMA HAM – Half without bone- 24 months-soppled
Soppled because you can buy the central part and more noble of Parma Ham, the one with the cut of culatello … super. Parma ham is indiscreet, always solves our problems, in fact, when at home, at lunch or dinner, you do not know what to put on the table, he replaces the starter or the second, and you’re done.
Parma Ham is an extract of health, made only with pork, salt and its only secret, the air, goes down dry from the mountain and gives the meat its typical aroma and characteristic sweetness.
PARMA HAM 30 MONTHS – BONELESS – IN VACUM
Have you ever asked yourself about the reason why any single person around the world who wants to taste a slice of ham asks for Parma ham? We might offer you an endless series of reasons, but the answer lies in a single fact: the Prosciutto di Parma is unique, unmistakable, sweet, soft and tasty.
PARMESAN CHEESE 100 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 100 months is truly scarce. Only for a few periods of the year we manage to have it. After more than 8 years of maturing, it takes on a light ocher yellow color, with a robust and tasty flavor, but not salty, for real connoisseurs and researchers of precious Parmesan cheese. Excellent tasted alone and accompanied by a teaspoon of Traditional Balsamic Vinegar from Modena.
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PARMESAN CHEESE 24 MONTH – from Mountain 5 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 48 MONTH – from Mountain 500 g
Parmigiano Reggiano 48 months maturing. Superb seasoned for 4 years of aging, product rich in aromas, intriguing, tasty, savory, excellent for stuffing and accompanied by a teaspoon of honey of Chestnut or Millefiori. Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!