The best products from Parma.Tutti i migliori prodotti tipici di Parma e provincia. Save money and best Quality. Ever.
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PARMESAN CHEESE – from mountains our selection Salumeria Garibaldi 500-600 g
Parmigiano Reggiano – Parmesan Cheese 24 months our selection from Salumeria Garibaldi … just sweetness and goodness. Quality at the right price.
PARMESAN CHEESE 24 MONTH – from Mountain 1 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition.
PARMESAN CHEESE 24 MONTH – from Mountain 2 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 24 MONTH – from Mountain 5 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 30 MONTH – BLACK PARMA – 1 KG
This Parmesan cheese is a real “gem” of Salumeria Garibaldi. The master cheese maker, with a lot of care and attention obtains a white, sweet, soft and tasty cheese. For me unbeatable.
PARMESAN CHEESE 36 MONTH – from Mountain 1 kg
Parmigiano Reggiano maturing 36 months. This wonderful cheese was produced in the mountains near Bosco di Corniglio 800 meters high and 60 km from Parma. The Frisona’s cows, left to pasture, give a really special milk.
PARMESAN CHEESE 36 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 36 months. This wonderful cheese was produced in the mountains near Bosco di Corniglio 800 meters high and 60 km from Parma. The Frisona’s cows, left to pasture, give a really special milk.
PARMIGIANO REGGIANO di Montagna 24 months 500 g
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth. Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
Easy to digest and highly nourishing, ideal for athletes after the performance.
How is Parmigiano Reggiano made?