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Salumi
COPPA DI PARMA 6 months in slices g 150
5,20 €
It is a cold cut for connoisseures, whose particular taste varies according to the kind of secret curing applied, as well as the degree of aging of the product. To be cut and served into thin slices, it proposes an exciting scent and taste thanks to the application to the cured meat of few sapid spices before the stuffing procedure.
FIOCCO CON COTENNA 8-10 months half kg 1,0 – 1,2
21,50 €
A delicious product that come from the less fat area of the swine tight. The Fiocco is covered with salt and spices, and then let age in cellars with constant ventilation. The Fiocco is a light cold cut, easy to digest, optimal for people on a diet and as afternoon snack for children.
Spalla Cotta (Cooked Shoulder) from San Secondo
26,00 €
The cooked shoulder from San Secondo Cotta is is irresistible if eaten hot. This salami is typical of the “low” Parmense, in