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PARMESAN CHEESE 36 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 36 months. This wonderful cheese was produced in the mountains near Bosco di Corniglio 800 meters high and 60 km from Parma. The Frisona’s cows, left to pasture, give a really special milk.
PARMESAN CHEESE 48 MONTH – from Mountain 500 g
Parmigiano Reggiano 48 months maturing. Superb seasoned for 4 years of aging, product rich in aromas, intriguing, tasty, savory, excellent for stuffing and accompanied by a teaspoon of honey of Chestnut or Millefiori. Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
PARMESAN CHEESE 60 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 60 months, a long and skilful seasoning, only few wheel of chees can afford to refine up to 5 years of age. The product’s Grain is fine, pasty and tasty, with a persistent flavor. I recommend trying it with a Vin Santo jelly or Dandelion honey.
PARMESAN CHEESE 72 MONTH – from Mountain 500 g
Parmesan Cheese maturing 72 month is sold in pieces of about 500 – 600 grams. A very long seasoning, a lot of care and a lot of patience to know how to wait for 6 years before tasting it. Very high digestibility for such a natural product, excellent served with Eucalyptus honey or Figs and mustard jam.
PARMESAN CHEESE WITH RED COW’S MILK – 24 months g 500 – 600
The Red Cow Parmesan cheese, 24 months of maturing, is really special. The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition. Parmigiano Reggiano of the Red Cows prepared only with milk from the Red Cow, an ancient breed present in the territory as early as the Countess Matilde di Canossa.
Parmigiano reggiano delle Vacche Rosse – 24 months 500-600 g
Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere! Easy to digest and highly nourishing, ideal for
PARMIGIANO REGGIANO di Montagna 24 months 500 g
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth. Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
Easy to digest and highly nourishing, ideal for athletes after the performance.
How is Parmigiano Reggiano made?
PARMIGIANO REGGIANO from Mountain 14 months 350 g
Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
Easy to digest and highly nourishing, ideal for athletes after the performance.
PROSCIUTTO 30 months affettato 150 g
Have you ever asked yourself about the reason why any single person around the world who wants to taste a slice of ham asks for ham? We might offer you an endless series of reasons, but the answer lies in a single fact: the Prosciutto is unique, unmistakable, sweet, soft and tasty.
Red Arturo’s wine – Ceci
Red Arturo’s wine – Ceci
It’s thanks to the high quality of grapes grown in the hills of Emilia that this extraordinary wine was born. Short-term aging
Red Cow Parmesan Cheese – 24 months 1/1,2 Kg
The Red Cow Parmesan cheese, 24 months of maturing, is really special. The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition. Parmigiano Reggiano of the Red Cows prepared only with milk from the Red Cow, an ancient breed present in the territory as early as the Countess Matilde di Canossa.
SBURLO’N LIQUORE DI MELE COTOGNE LIQUORIFICIO COLOMBO cl 0,20
Lovely after dinner drink characterised by the scent of quince, the fruit this liquor is obtained from as per an old Emilian recipe.