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OTELLO Nero di Lambrusco IL VINO DELLE CANTINE CECI
Grape variety: Lambrusco Maestri grapes “in purezza”.
Color: intense purple red.
Scent: mixed berries and violet.
PARMA HAM – Half without bone about 1,3 kg
The Ham of Parma already sliced, a delight on hand. Severely cut, will surprise you for its sweetness and softness.
PARMA HAM – Half without bone- 24 months
Parma ham is indiscreet, always solves our problems, in fact, when at home, at lunch or dinner, you do not know what to put on the table, he replaces the starter or the second, and you’re done.
Parma Ham is an extract of health, made only with pork, salt and its only secret, the air, goes down dry from the mountain and gives the meat its typical aroma and characteristic sweetness.
PARMA HAM – Half without bone- 24 months-soppled
Soppled because you can buy the central part and more noble of Parma Ham, the one with the cut of culatello … super. Parma ham is indiscreet, always solves our problems, in fact, when at home, at lunch or dinner, you do not know what to put on the table, he replaces the starter or the second, and you’re done.
Parma Ham is an extract of health, made only with pork, salt and its only secret, the air, goes down dry from the mountain and gives the meat its typical aroma and characteristic sweetness.
PARMA HAM 30 MONTHS – BONELESS – IN VACUM
Have you ever asked yourself about the reason why any single person around the world who wants to taste a slice of ham asks for Parma ham? We might offer you an endless series of reasons, but the answer lies in a single fact: the Prosciutto di Parma is unique, unmistakable, sweet, soft and tasty.
PARMESAN CHEESE – from mountains our selection Salumeria Garibaldi 500-600 g
Parmigiano Reggiano – Parmesan Cheese 24 months our selection from Salumeria Garibaldi … just sweetness and goodness. Quality at the right price.
PARMESAN CHEESE 100 MONTH – from Mountain 500 g
Parmigiano Reggiano maturing 100 months is truly scarce. Only for a few periods of the year we manage to have it. After more than 8 years of maturing, it takes on a light ocher yellow color, with a robust and tasty flavor, but not salty, for real connoisseurs and researchers of precious Parmesan cheese. Excellent tasted alone and accompanied by a teaspoon of Traditional Balsamic Vinegar from Modena.
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PARMESAN CHEESE 24 MONTH – from Mountain 1 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones. Excellent for athletes because it is rich in easily assimilated nutrition.
PARMESAN CHEESE 24 MONTH – from Mountain 2 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 24 MONTH – from Mountain 5 kg
The Parmigiano Reggiano of 24 months of maturing, has a perfect texture, sweet and soft, with a lingering taste and will leave the taste of milk in your mouth.
Natural, nutritious, delicious, digestible. The best diet for your children, for athletes, for the older ones.
PARMESAN CHEESE 30 MONTH – BLACK PARMA – 1 KG
This Parmesan cheese is a real “gem” of Salumeria Garibaldi. The master cheese maker, with a lot of care and attention obtains a white, sweet, soft and tasty cheese. For me unbeatable.
PARMESAN CHEESE 36 MONTH – from Mountain 1 kg
Parmigiano Reggiano maturing 36 months. This wonderful cheese was produced in the mountains near Bosco di Corniglio 800 meters high and 60 km from Parma. The Frisona’s cows, left to pasture, give a really special milk.