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CULACCIA DI ROSSI 20 months kg 5,0 – 5,3
The Culaccia is obtained from the most precious part of the Prosciutto, the tight of the swine. The secret recipe comprises a first part of preparation, as well as a phase of salt addition and spice mix addition. The Culaccia di Rossi, to be considered it’s inventor, is an exceptionally sweet and tasty cold cut, easy to cut and to conserve.
CULATELLO DI ZIBELLO 20 months in half kg 1,8 – 2,0
Perfumed, fragrant, dry, exciting: why is it so cherished? Well, this is a special cold cut; it’s secret lies in the aging process it is subject to, which takes place in specific cellars. The stone walls of these cellars release a constant degree of humidity, and the cyclic turnover between the severe winter cold as well and the humid summer hot allows specific mildews to cover the cured stuffed meat, thus giving the Culatello its unique set of perfumes.
CULATELLO DI ZIBELLO 20 months kg 3,6 – 4,2
Perfumed, fragrant, dry, exciting: why is it so cherished? Well, this is a special cold cut; it’s secret lies in the aging process it is subject to, which takes place in specific cellars. The stone walls of these cellars release a constant degree of humidity, and the cyclic turnover between the severe winter cold as well and the humid summer hot allows specific mildews to cover the cured stuffed meat, thus giving the Culatello its unique set of perfumes.
CULATELLO DI ZIBELLO 20 months slices g 150
Perfumed, fragrant, dry, exciting: why is it so cherished? Well, this is a special cold cut; it’s secret lies in the aging process it is subject to, which takes place in specific cellars. The stone walls of these cellars release a constant degree of humidity, and the cyclic turnover between the severe winter cold as well and the humid summer hot allows specific mildews to cover the cured stuffed meat, thus giving the Culatello its unique set of perfumes.
FIOCCO CON COTENNA 8-10 months half kg 1,0 – 1,2
A delicious product that come from the less fat area of the swine tight. The Fiocco is covered with salt and spices, and then let age in cellars with constant ventilation. The Fiocco is a light cold cut, easy to digest, optimal for people on a diet and as afternoon snack for children.
FRAGOLINO LIQUORIFICIO COLOMBO cl 0,20
Sweet liquor characterised by the presence of whole wild strawberries. It can be served cool as refreshing drink, or as topping for desserts and ice creams.
FRAGOLINO LIQUORIFICIO COLOMBO cl 0,50
Sweet liquor characterised by the presence of whole wild strawberries. It can be served cool as refreshing drink, or as topping for desserts and ice creams.
HAM in slices from F.lli Boschi di Ponte Romano 100g
The Ham already sliced, a delight on hand. Severely cut, will surprise you for its sweetness and softness.
L’OLIO COPPINI NOVOLIVO 500 ml
L’OLIO COPPINI NOVOLIVO 500 ml
Exquisite and always enjoyable, ideal for steam cooked fish, swordfish tartar, light pasta dishes and salads. Oliva Cultivar: Biancolilla and Nocellara
L’OLIO COPPINI ORCIO 500 ml
L’OLIO COPPINI ORCIO 500 ml
Rural, sincere and immediate, featuring an exquisite perfume and a net, tasty savour. Optimal to be served as it is on sliced bread, on spaghetti with meat and vegetable sauce, Cannellini beans, grilled meats and vegetables. Oliva Cultivar: Nocellara, Dritta, Biancolilla.
LAMBRUSCO TERRE VERDIANE IL VINO DELLE CANTINE CECI
Grape variety: Lambrusco Maestri and Marani grapes.
Taste: rich, intense yet fresh and with fruit accents.
Ideal with main dishes from the local art of cooking tradition
LIQUORIFICIO COLOMBO CHAMOMILE TEA cl 0,20
This amazing elixir is the product of an ancient familiar recipe, that sees the infusion of a precise selection of Matricaria Chamomilla flowers. This product can be served in various ways: straight, hot, with a little lemon wedge or a little more water. This particular Chamomile tea can be served as digestif, or with ice and soda as refreshing drink.