The best products from Parma.Tutti i migliori prodotti tipici di Parma e provincia. Save money and best Quality. Ever.
Natural, nourishing, tasty and easy to digest. The best for kids, athletes and everyone, everywhere!
Easy to digest and highly nourishing, ideal for athletes after the performance.
How is Parmigiano Reggiano made?
Parmesan Cheese maturing 72 month is sold in pieces of about 500 – 600 grams. A very long seasoning, a lot of care and a lot of patience to know how to wait for 6 years before tasting it. Very high digestibility for such a natural product, excellent served with Eucalyptus honey or Figs and mustard jam.