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Grape variety: Lambrusco Maestri grapes.
Color: dark red with purple accents; soft and evanescent foam.
Scent: intense aromatic tone, with accents of Marasca cherry, mixed berries and rose.
Grape variety: Candia Aromatic Malvasia
Color: straw-like yellow with persistent perlage
Scent: fragrant and intense, it combines wild rose and yellow peach.
Taste: Extremely pleasant, featuring a good persistency.
Ideal with local stuffed meat, from Prosciutto di Parma to Felino salami, with Parmigiano Reggiano as well as fresh cheese.
Serving temperature range: 8 to 10°C
Alcohol: Vol. 11%
Grape variety: Lambrusco Maestri and Marani grapes.
Taste: rich, intense yet fresh and with fruit accents.
Ideal with main dishes from the local art of cooking tradition
Nabucco is produced in the hills near Ozzano Taro. Made with Barbera and Merlot grapes. Deep ruby red color with purple hues, the nose broad and intense, with notes of red fruits, licorice and underbrush, the palate is a wine of great structure.
Locally it is known as “La Regina dei Colli” (The Queen of the mountains), and features a typical perfume with accents of mallow and rose. Its effervescent and light nature recalls the lighthearted temper of the inhabitants of its region of origin. The Otello Malvasia represents the perfect match with Parma’s art of cooking products, from cured meat to cheese.
Grape variety: Lambrusco Maestri grapes “in purezza”.
Color: intense purple red.
Scent: mixed berries and violet.