04May
Big party in via Garibaldi: torta fritta with hot spalla cotta and onion sauce, wine, Parmigiano Reggiano, strolghino, music and lots of
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04May
Everything we produce, we make , as before, with a lot of enthusiasm we try to maintain strong roots in the tradition
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04May
At Salumeria Garibaldi begins early in the morning to do the most good anolini of Parma by hand and with such passion.
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04May
Photo gallery of the shop.
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